We looked in the windows of most of the places that Judy recommended and decided on Sims. I got the three-course dinner for $35. It had both seafood and steak, so I was happy. The chowder had seafood, corn, potatoes, sausage, and I don't know what all but it was delicious.
The steak was Delmonico cut--the middle of the ribeye (that was a new one for me) with potatoes and fresh veggies and a sauce of some kind that was yummy.
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