Dinner tonight: Commander's Palace.
Before dinner, we took a stroll through The Garden District: Beautiful homes and lovely gardens.
Another incredible meal in a beautiful setting.
Pecan Crusted Gulf Fish: "A Commander's Palace classic with crushed sweet corn, spiced pecans, petite herbs and Prosecco poached crab meat."
Speaking of settings...the place settings were elegant but even better, this dinner was exquisite.
Dessert? Of course! We ordered 4 desserts and 7 spoons. This is the bread pudding with whiskey sauce.
Now that's a creme brulee!
Strawberry shortcake anyone?
James Beard Awards for the Commander's Palace.
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