Monday, June 20, 2011

6/20/2011 Green Chile Tally

Looking back over my 25 day trip, here's the green chile tally:
  1. Thursday 6/2/11: Standard Diner in ABQ: dinner with the theater gang: green chile cheese burger
  2. Friday 6/3/11: Tomasita's Restaurant in Santa Fe: lunch with the "Dining Divas": chicken quesadilla with green chile
  3. Friday 6/3/11: Sweet Tomatoes in ABQ: they do not have any New Mexican food on their buffet line, but I did find green chile Ranch dressing
  4. Saturday 6/4/11: Milly's in ABQ: Saturday brunch with "the usual suspects": breakfast burrito with green chile
  5. Tuesday 6/7/11: Chili's in ABQ: lunch with folks from the Newcomer's Welcoming Coffee: green chile chicken soup (yes, the two are spelled differently: Chili's and chiles)
  6. Tuesday 6/7/11: Golden Corral in ABQ: dinner with my parents after the cousins were a no-show at Outback (we rescheduled and they showed the second time): chicken fajitas with green chiles
  7. Wednesday 6/8/11: Copper Canyon in ABQ: Prime Time Monthly Dinner: combo plate with enchilada, taco, and chile relleno, all covered in green chile and cheese
  8. Friday 6/10/11: Mother and Daddy's house in ABQ: a "partly party"--potluck hors d'ouevres: tortilla roll-ups with green chile
  9. Saturday 6/11/11: Milly's in ABQ: Saturday brunch with "the usual suspects": breakfast burrito with green chile (it was so good the first time, I had it again)
  10. Sunday 6/12/11: Sandiago's in ABQ (at the foot of the tram): dinner with "family"--Stephanie, Terri, Mark, and Mark's girl friend: steak tampequeña--"steak with spicy green chile sauce & cheese, creamy calabacitas, and poblano mashed potatoes
  11. Monday 6/13/11: Mother and Daddy's house in ABQ: a 5:00am breakfast of leftover tortilla roll-ups with green chile
  12. Thursday 6/16/11: Chuy's in Austin: fried avocado filled with green chile sauce (and other chiles and peppers as I recall)

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